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R36ST-36B
- Restaurant Range, gas, 36″W
- (6) two-piece cast iron non-clog burners
- Removable cast iron grates
- Independent manual control valves
- Standing pilot, standard oven with spark ignition
- Includes (2) racks & (3) shelf positions, 22-1/2″H
- Two-piece back guard with removable over shelf,
- 7″ front rail, stainless steel front & sides
- Enamel oven cavity (top, bottom & sides)
- 14 gauge interlocking fully welded frame, 6″ adjustable legs
- 227,000 BTU, CULus, UL EPH Classified
- (LP conversion kit & pressure regulator included)
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