Showing all 9 results
American Range
ARSM-36 Culinary Series Salamander Broiler gas, 36″ wide (1) infra-red type burners
ARSB-36 Salamander Broiler gas 36″ wide (2) infra-red burners
ARSM-24 Culinary Series Salamander Broiler gas 24″ wide (1) infra-red type burners
AR-6-C Culinary Series Heavy Duty Restaurant Range gas 36″ (6) 32,000 BTU open burners 26-1/2″ convection oven
AR-10 Culinary Series Heavy Duty Restaurant Range gas, 60″ (10) 32,000 BTU open burners
AR-8 Culinary Series Heavy Duty Restaurant Range gas 48″ (8) 32,000 BTU open burners
AR-4 Heavy Duty Restaurant Range gas 24″, (4) 32,000 BTU open burners
AR-6 Heavy Duty Restaurant Range, gas, 36″, (6) 32,000 BTU open burners
Range
Garland X60-10RR Sunfire® Restaurant Range, gas, 60″, (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 366,000 BTU, NSF, CSA
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